Weeknight Egg Fried Rice

The fastest dinner I know, as long as the rice was cooked yesterday.

Ingredients

• 400 g cold cooked rice
• 3 eggs, beaten
• 3 spring onions, sliced
• 100 g frozen peas
• 2 tbsp soy sauce
• 2 tbsp neutral oil
• White pepper

Method

1. Break up the rice with your hands so there are no clumps.
2. Heat half the oil in a very hot pan, scramble the eggs until just set and tip them out.
3. Add the rest of the oil and fry the rice for three minutes, pressing it against the pan.
4. Add the peas, eggs, soy sauce and spring onions. Toss for a minute and season with white pepper.