Apple Skillet Cake

More apple than cake. The batter is there only to hold the fruit together.

Ingredients

• 4 apples, peeled and sliced
• 150 g flour
• 150 g sugar
• 3 eggs
• 80 g butter, melted
• 1 tsp baking powder
• 1 tsp cinnamon
• A pinch of salt

Method

1. Heat the oven to 180°C and butter a 24 cm ovenproof skillet.
2. Whisk the eggs and sugar until pale, then fold in the flour, baking powder, salt and melted butter.
3. Stir in the apples so every slice is coated, and scrape into the skillet. Dust with cinnamon.
4. Bake for 40 minutes, until golden and a skewer comes out clean.